The secret of  Certified Angus Beef is its simplicity  

Hand-selected cattle that graze on the best grasses and fodders on specific feeds are used to make Certified Angus Beef. Certified Angus Beef is produced from ranch-raised beef that surpasses expectations in terms of flavor, softness, and quality. It is prepared with a passion for agriculture that originates from American ranching families.

  All of our ranching families uphold the time-honored traditional principles, and Certified Angus Beef is renowned Angus Beef you can taste and relish.

How we Came about 

  We are a consortium of American ranching families dedicated to collaborating in the production of high-quality beef that is both economically and environmentally sustainable. Our agricultural background, honesty, integrity, trust, and respect are reflected in our values. At luxuryMeat, living near the land, in balance with the environment, and linked to the greatest standards of quality is an integral part of how we work. LuxuryMeat is dedicated to collaborating with others to advance sustainability in the future. Our company’s foundation is a strong regard for relationships in all that we do. We think that the health and well-being of the planet we live on depends critically on how people, plants, and animals interact with a sustainable, healthy environment.

  Having healthy animals on good land is the key to producing healthy meat. In addition to being given a vegetarian diet consisting of a blend of grain and forages, our cattle also spend time grazing on the verdant grass in the pasture. Every one of our cattle has access to clean, fresh water, and when the weather permits, they graze on American prairie meadows. We raise none of our Angus cattle with the use of steroids, extra hormones, or antibiotics. We are confident that we can continuously provide our consumers with a year-round supply of fresh, high-quality beef that fulfills their high expectations by implementing the practice of slower, more methodical feeding.