Beef top round roast

Beef top round roast  1kg can serve four to five people with ease and creates the tastiest Sunday roast or special occasion meal. It also makes an excellent roasting joint. This traditional beef cut can be prepared in some ways, such as pot roasting, boiling, or braising. It will quickly become a staple in your diet due to its delicate texture and rich flavor.

It is a fantastic option for any family supper because of its flavorful and soft texture. a boneless, lean cut of meat with a texture that is wide-grained and very little marbling of fat. While it is quite similar to topside, it takes longer to simmer and get tender. It’s the ideal complement to any well-balanced diet because it’s low in saturated fat and a great source of protein. This will be a success at your dinner table because of its strong flavor.

Angus Silverside is the perfect cut of beef for slow-cooked dishes, giving you juicy, melt-in-your-mouth flavors that are sure to impress.

This product is an excellent value and perfect for any budget. Each kilo of  Roasted top-round beef is a high-quality cut, packed with protein and other essential nutrients. It is a rich source of iron and zinc and contains few carbohydrates and much less fat than other cuts of beef. Enjoy a healthful, savory meal with Angus Silverside.

Angus beef silverside recipe

Made with 100% uruguay Beef.e
For individuals who enjoy rich, meaty flavors, silverside steak is a succulent and savory beef cut. This steak, which comes from the cow’s hindquarters, has a delicate and lean texture. This flexible cut can be prepared in a number of ways, such as roasting, braising, or grilling.