Angus Beef Topside
Angus Beef Topside is hindquarter-sourced, the meat is extremely lean when cooking, yet the marbling enhances the flavor. The cut can be stir-fried, roasted whole, or utilized in a variety of recipes, including beef bourguignon. Experience the exquisite flavors of Aberdeen Angus beef that is genuine Black Angus and delivered straight to your house.
Tip from Chefs: Top round is another common name for this cut.
Were you aware? With marbling scores ranging from MB2+ to MB9, Rangers Valley is among the most reputable suppliers of highly marbled cattle worldwide. specialized in producing genuine Aberdeen Angus beef topside and Wagyu crossbreeds that are long-fed to provide consistently tender and tasty meat that meets the highest standards. They genuinely care for their cattle, and they don’t use any HGP at all. The beef from Rangers Valley is well-known for its outstanding quality, flavor, and juicy, succulent suppleness.
Roast beef topside
Our Angus Beef (Topside Beef) is the greatest roasting joint—it’s incredibly soft and has an unrivaled depth of flavor. It’s a cut that produces excellent yields and has a soft, juicy feel that’s ideal for carving. Due to its high protein content and low-fat content, it also offers good health benefits. It also contains a wealth of vital vitamins and minerals that your body requires. It’s a great option for regular meals because it provides flavorful, soft meat that’s also packed with nutrients. It’s a nutrient-dense choice for any meal because it’s an excellent source of iron, protein, and vitamins B6 and B12.
Topside beef price per kg. It is a perfect way to get essential nutrients at an economical cost.
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