This boneless cut, which gets its name from the area between the ribs and backbone, has a special blend of soft and somewhat tough muscles. It is a favorite of both amateur cooks and professional chefs due to its rich flavor and adaptability.

  The best cuts of Chuck Roll, such as the Chuck Eye Roll and the Chuck Under Blade, are something we are proud of creating. Carefully cut from the bigger Chuck Roll, these smaller pieces produce premium meat suitable for a variety of cooking methods and dishes.

  Because it is an extension of the Ribeye Roll that is still inside the Chuck, the Chuck Roll is a butcher’s notation. Because of this, it’s an incredibly exceptional cut that provides a one-of-a-kind dining experience. Its rich flavor and marbling make it perfect for slow cooking techniques like roasting, stewing, or braising, which release the connective tissues and provide softness that melts in your tongue.

The best farms and ranches provide us with Angus beef chuck roast, so you know you’re getting the best meat for your recipes. You can serve up to 10 people with about 3 kg of beef, which makes it ideal for parties or special events.

For meat fans who value premium cuts, our Angus beef chuck recipes are a must-try, whether you’re a home cook or a seasoned chef. Its delectable flavor and adaptability make it a top pick for a variety of recipes, from rich stews to tender roasts.