Angus T-bone

Angus T-bone is among the best cuts of meat that we offer at Luxury Meat, and we take great delight in that. The strip and tenderloin steaks, which are both lean and soft, are joined by a distinctive T-shaped bone to form this well-marbled cut. For many years, meat enthusiasts have cherished the traditional T-bone steak.

Our skilled butchers handpick and expertly cut each T-bone steak we provide, guaranteeing that it lives up to our exacting standards for flavor and quality. To ensure that you can enjoy this flavorful cut of meat without wasting any, we sell our T-bone steaks in sizes that are ideal for one or two persons.

OCCASIONAmerican BBQ, barbecue party

TASTE & CONSISTENCY: finely marbled, mild, juicy

DURABILITY This product is delivered: fresh

COOLING CONDITION: Fresh

T-bone steak description

The meat’s T-shaped bone gives rise to the fabled T-Bone Steak (pronounced Tie-Boun). It divides the flatter roast beef from the smaller fillet in the well-known cut from the back. At your next BBQ, you’ll make an unforgettable impression with this steak. The only steak that can compete with the T-bone is the even more potent porterhouse steak, which is likewise on the T-bone but contains a much higher percentage of fillet. The t-bone from Irish pastured oxen is incredibly soft, light in the bite, and tastes extremely different from that of female animals. It is also slightly leaner.